If
a resort came with the recommendation that every New Mexican
governor has stayed at a particular resort, one could
assume that the establishment was one of regal and grandiose
class. You certainly assumed correctly! The Lodge
is all that and more! 
On
the way to my own suite in the Retreat Suites (a
nearby set of separate group structure housing four suites),
I stood looking up at the majestic building, The
Lodge at Cloudcroft. I knew why so many, over a hundred
year span, have made the pilgrimage to this stately resort
that has drawn such celebrated names of eminence as Judy
Garland, Clark Gable, Gilbert Roland, and even Poncho
Villa. Renowned U.S. and Mexican government officials,
military leaders, astronauts, are among the rich and famous
who have came to this haven of seclusion and rest among
grand Victorian splendor and radiance.
The
Lodge was first built by the
Alamogordo and Sacramento Mountain Railway in 1899, destroyed
by fire and rebuilt in 1911. Here one can enjoy
fine dining, golfing (read last month's the golf story
in archives), swimming in the summer, dry sauna, hot tub,
massages, tennis, as well as other outdoor activities.
At 9,200 feet above sea level the cool mountain air of
the Sacramento Mountains of New Mexico makes for pleasant
spring, summer, and fall days. Winter brings a magical
beauty that only the mountains can produce. Winter sports
activities offer local slope skiing, ice-skating, snowmobiling,
and cross-country skiing. The Lodge is surrounded by the
215,000 acres of the enchanting Lincoln National
Forest . The average winter high is 43 degrees and the
average summer high is only 73 enjoyable degrees! That
alone accounts for the many Texans who leave out during
July or August for The Lodge at Cloudcroft !

If
the comfort zone summer temperature alone is not enough
to draw you to The Lodge, how about eating
at Rebecca's dining area looking out from a panorama glass
view and eating a luscious breakfast that ranges from
$5.95 for two eggs, bacon, sausage, or ham, home made
biscuit or toast, and hash browns? The most expensive
item for breakfast is only $10.95 for a six oz rib eye
with two eggs, potatoes and homemade biscuit. *
For
lunch you can choose from dishes that are as great as
the view. Blackened Shrimp, Chili Rellenos, Fajitas, several
wonderful pasta dishes, Medallions of Beef Tenderloin,
Chicken Breast, Quiche and Fruit, Smoked Trout, and the
usual soups and sandwiches and burgers. Most of the lunch
meals are well under $10.00.
At
night, Rebecca's turns into a place of eloquence and charm.
The
low burning lamps, the music from the grand piano, the
"dressed for dinner" waiters, all say, "this
is going to be a special night!" It was for my wife
and me! Their award-winning chefs are some of the
best! There are mouth-watering appetizers and salads,
perfectly cooked steaks, prime rib, shrimp, salmon, pasta,
duck, and lobster tail among the many menu choices. The
incredible Sunday Brunch that fills the entire main lobby
is something you do not want to miss (even if you
have to stay over to experience it). My eight or
more meals there were all culinary delights! Conrad Hilton
who managed The Lodge during the 30's would be
proud of the class of food and service that is found there
today.
Descriptive
words that come to mind when I think of my recent visit
at The Lodge are ... exquisite, friendly,
eloquent, charming, and outstanding. It is a romantic
getaway for many couples, and a honeymooner's utopia.
The awards for excellence in food, lodging and service,
The Lodge has received through the years, would
fill a page in the magazine. There is the main Lodge with
47 rooms, the separate building nearby-The Retreat Suites
(4 rooms) with fireplace, jetted tubs, the Pavilion (10
rooms) about a mile away which is a bread and breakfast.
The rooms are appropriately furnished in lovely antiques.
(The
Lodge does have conference facilities.)
*Meal
prices vary with seasons, as do rates.
Location:
Southern New Mexico near Ruidoso and Alamogordo on Highway
82. www.TheLodgeResort.com
Phone 800 395-6343 or 505 682-2566.
Happy
traveling.